Tuesday, January 26, 2010

In the beginning, there was tilapia

I've found that so many of my Facebook friends have found both interest and humor in my occasional culinary posts and I've decided to try out a blog devoted to one of my great passions. Cooking.

But really for me it's not just about cooking - it's about how to create art on a plate; about establishing a reputation as a "good cook"; trying new things; saving our family money while we eat well; and so much more. (As well as how to do all this and maintain my lifetime membership status at Weight Watchers!)

If I can post a link to the recipe and give the author their dues I will do so. Otherwise, I will try to share mine with you. Then I will tell you how I didn't do what they said to do and even try to provide a nice picture of what the finished product looked like without the help of a food stylist. So here we go! I'll see if I can update enough that someone will read this thing!!!

No comments:

Post a Comment