In the beginning, there was tilapia . . . .
I've found that so many of my Facebook friends have found both interest and humor in my occasional culinary posts and I've decided to try out a blog devoted to one of my great passions. Cooking.But really for me it's not just about cooking - it's about how to create art on a plate; about establishing a reputation as a "good cook"; trying new things; saving our family money while we eat well; and so much more. (As well as how to do all this and maintain my lifetime membership status at Weight Watchers!)
If I can post a link to the recipe and give the author their dues I will do so. Otherwise, I will try to share mine with you. Then I will tell you how I didn't do what they said to do and even try to provide a nice picture of what the finished product looked like without the help of a food stylist. So here we go! I'll see if I can update enough that someone will read this thing!!!
